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Tamang, Jyoti Prakash. editor.
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Ethnic Fermented Foods and Alcoholic Beverages of Asia Tamang, Jyoti Prakash. editor.
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Garg, Neelam. editor.
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microorganisms present in food and fermented foods. A particular focus is on the health effects of probiotics and
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Olivera, Nelda Lila. editor.
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fermented foods and beverages, aquaculture probiotics and yeasts for food biopreservation.
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Roberts{roJoint Chairman}, T. A. editor.
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-- Oil- and fat-based foods -- Sugar, syrups, and honey -- Soft drinks, fruit juices, concentrates, and
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nutritional supplement -- 8.An insight into the prevalence and enzymatic abatement of urethane in fermented
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Matsushita, Kazunobu. editor.
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traditional fermented foods -- 3 Acetic acid bacteria in fermented food and beverage ecosystems -- 4 Acetic
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Mitchell, David A. editor.
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traditional fermented foods, its application to newer products within the framework of modern biotechnology is
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