Cover image for Brewing
Brewing
Title:
Brewing
Author:
Hornsey, Ian S. (Ian Spencer)
ISBN:
9781847550286
Publication Information:
Cambridge : Royal Society of Chemistry, c1999.
Physical Description:
x, 231 p. : ill. ; 22 cm.
Series:
RSC paperbacks
Series Title:
RSC paperbacks
Contents:
The definition of brewing -- Malting -- Hops -- Wort boiling and cooling -- Fermentation -- Beer, post-fermentation -- Microbiology in the brewery.
Abstract:
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity. It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing combines both an historical look at the process with some up-to-the-minute developments. Covering the various stages of beer production, reference is also made to microbiology within the brewery. Written by a practising brewer, this book will appeal to all beer-lovers, but particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences.
Subject Term:

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