Advances in fermented foods and beverages : improving quality, technologies and health benefits
Title:
Advances in fermented foods and beverages : improving quality, technologies and health benefits
Author:
Holzapfel, Wilhelm, editor.
ISBN:
9781782420248
Physical Description:
1 online resource (587 pages) : illustrations, tables.
Series:
Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 265
Woodhead Publishing in food science, technology, and nutrition ; Number 265.
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Genre:
Electronic Access:
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