Tissue Engineering -- Bio-Artificial Organs -- Bioartificial Pancreas: An Update -- Bioartificial Skin -- Bioartificial Liver -- Tissue-Engineered Blood Vessels and the Future of Tissue Substitutes -- Tissue Engineering of Cartilage and Myocardium -- Tissue Engineered Heart -- Bone Tissue Engineering -- Stem Cells — Potential for Tissue Engineering -- Microencapsulation for Disease Treatment -- Challenges in Cell Encapsulation -- Protein Therapeutic Delivery Using Encapsulated Cell Platform -- Cell Encapsulation Therapy for Malignant Gliomas -- Gene Therapy Using Encapsulated Cells -- Artificial Cells for Blood Substitutes, Enzyme Therapy, Cell Therapy and Drug Delivery -- Food and Beverage Applications -- Beer Production Using Immobilised Cells -- Application of Immobilisation Technology to Cider Production: A Review -- Wine Production by Immobilised Cell Systems -- Immobilised Cell Technologies for the Dairy Industry -- Food Bioconversions and Metabolite Production -- Immobilised-Cell Technology and Meat Processing -- Bioflavouring of Foods and Beverages -- Industrial Biochemical Production -- Production of Ethanol Using Immobilised Cell Bioreactor Systems -- Production of Biopharmaceuticals Through Microbial Cell Immobilisation -- Production of Biologics from Animal Cell Cultures -- Stabilisation of Probiotic Microorganisms -- Growth of Insect and Plant Cells Immobilised Using Electrified Liquid Jets -- Plant Cell Immobilisation Applications -- Environmental and Agricultural Applications -- Wastewater Treatment by Immobilised Cell Systems -- Immobilised Cell Strategies for the Treatment of Soil and Groundwaters -- Application of Immobilised Cells for Air Pollution Control -- Artificial Seeds -- Spermatozoal Microencapsulation for Use in Artificial Insemination of Farm Animals -- Biosensors with Immobilised Microbial Cells Using Amperometric and Thermal Detection Principles.