Cover image for Organizing supply chain processes for sustainable innovation in the agri-food industry
Organizing supply chain processes for sustainable innovation in the agri-food industry
Title:
Organizing supply chain processes for sustainable innovation in the agri-food industry
Author:
Cagliano, Raffaella, editor.
ISBN:
9781786354877
Physical Description:
1 online resource (348 pages) : illustrations (some color)
Series:
Organizing for sustainable effectiveness, volume 5

Organizing for sustainable effectiveness ; v. 5.
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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