by
Şatana, Elçin, author.
Format:
Manuscript
Excerpt:
Lactobacillus paracasei spp. paracasei, was inoculated into the curd before fermentation and found more
by
Bulut, Çisem.
Format:
Manuscript
Excerpt:
cheese production. They produce lactic acid during the fermentation process and provide formation of the
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by
Donnelly, Catherine W.
Format:
Electronic Resources
Excerpt:
CLASSIFICATION BASED ON OPTIMUM TEMPERATURE OF FERMENTATION -- CLASSIFICATION OF CULTURES BASED ON FERMENTATION
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