Contents -- Preface -- Acknowledgments -- Introduction -- The Masters of Green County -- Bruce Workman -- The Buholzer Brothers: -- Jeff Wideman and Paul Reigle -- Jim Meives -- Steve Stettler -- Myron Olson and Jamie Fahrney -- The Masters of Southwestern Wisconsin -- Tom Torkelson -- Sid Cook -- Robert Wills -- Doug Peterson -- Jake Niffenegger -- Thomas Jenny -- Richard Glick -- Gary Grossen -- The Masters of Southeastern Wisconsin -- Joe Widmer -- Kurt Heitmann and Ken DeMaa -- Jeff Mattes -- Ken Nett -- Kerry Henning -- The Masters of Northeastern Wisconsin -- Gianni Toffolon -- Duane Petersen -- Larry Steckbauer -- Jim Demeter and Daniel Stearns -- Gregg Palubicki -- Terry Lensmire -- Carie Wagner and Tom Blauert -- Roger Krohn -- David Metzig -- The Masters of Northwestern Wisconsin -- Scott Erickson -- Richard Wold -- Randy LaGrander -- Bruce Willis and Steven Tollers -- John Moran -- Vern Kind -- David Lindgren -- Other Masters -- Glossary of cheesemaking terms -- Wisconsin cheese on the web -- Sources -- Index.