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BeMiller, James N.
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Starch : Chemistry and Technology. BeMiller, James N.
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Lörinczy, Dénes. editor.
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techniques in food physical chemistry -- Recrystallisation of starch studied with MDSC -- Calorimetric
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Heinze, Thomas. author.
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Polysaccharide esters (cellulose and starch) are among the first polymeric materials applied
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of Fluid Foods -- Measurement of Flow and Viscoelastic Properties -- Rheology of Food Gum and Starch
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, proteins, starch etc.) -- Third generation products (biofactories etc.) -- GMO - Intellectual property
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of Starch Processing Enzymes in the Food Industry -- Cellulases For Biomass Conversion -- Cellulases
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From Whey -- Whey Proteins: Bioengineering and Health -- Innovations in Starch-Based Film Technology
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