Cover -- Copyright -- Acknowledgments -- Contents -- Food in Singapore -- Eating Singapore Style -- Etiquette and Enjoyment -- The Kopitiam Tradition -- Chinese Food in Singapore -- Malay and Indian Food -- The Best Show in Town -- The Singapore Kitchen -- Authentic Singapore Ingredients -- Sambals, Achars and Condiments -- Dried Prawn Sambal -- Sambal Belachan -- Flour Crisps -- Satay Sauce -- Pineapple Satay Sauce -- Achar Kuning -- Chilli Ginger Sauce -- Crispy Fried Shallots or Garlic -- Lontong -- Rice and Noodles -- Classic Hainanese Chicken Rice -- Laksa Noodle Soup -- Fried Beehoon -- Fried Kway Teow -- Classic Hokkien Mee -- Mee Siarn -- Prawn Noodle Soup -- Soto Ayam -- Indian Mee Goreng -- Lontong Sayur Lemak -- Special Nonya Fried Rice -- Appetisers and Snacks -- Honey Barbecued Chicken Wings -- Popiah -- Pork Satay with Pineapple Sauce -- Malay Chicken Satay -- Fruit and Vegetable Rojak -- Tauhu Goreng -- Murtabak -- Seafood -- Singapore Chilli Crab -- Black Pepper Crab or Crayfish -- Teochew Steamed Fish -- Oyster Omelette -- Fish Head Curry -- Barbecued Stingray -- Deep-fried Baby Squid -- Fried Fish with Spicy Prawn Sambal -- Golden Prawns with Sweet Spicy Sauce -- Coconut Ginger Prawns with Lemongrass Curry -- Tandoori Baked Fish -- Cucumber Raita -- Yu Sheng -- Steamed Fish with Vinegar Soy Dressing -- Tea-smoked Fish Fillets -- Meat and Poultry -- Claypot Rice -- Sweet Pork Ribs Wrapped in Fragrant Pandanus Leaves -- Indian Mutton Soup -- Chicken in Coconut Curry -- Duck Braised in Fragrant Soy -- Bak Kut Teh -- Ayam Panggang -- Buntut Asam Pedas -- Indian Mutton Curry -- Roast Duck and Rock Melon -- Stuffed Yam Croquettes -- Chicken Braised in Soy -- Vegetables and Salads -- Bean Sprouts with Salted Fish -- Kangkung Belachan -- Mild Potato Curry with Yogurt -- Eggplant Masala -- Desserts.

Tropical Fruits in Steamed Coconut Custard -- Coconut Mango Pudding -- Chilled Almond Jelly with Lychees or Longans -- Sweet Red Beans with Coconut Cream -- Gula Melaka -- Sago with Honeydew and Coconut Milk -- Measurements and conversions -- Index of recipes -- Back Cover.