The Potato: A World-saving Treasure (Preface) -- The Biology of the Potato -- Potato morphology -- Roots: -- Stem: -- Leaf: -- Flower: -- Fruit: -- Seed: -- The potato's nutrition value -- Glucides: -- Protein: -- Minerals: -- Vitamins: -- Fat: -- Special nutritional and medicine functions of potatoes -- Baby food: -- Medicinal food: -- Anti-senescence food: -- Weight management food: -- Chinese Potato Recipes -- Potato Recipes from Northeast China -- Braised potato with goose (Da E Men Tudou) -- Cooked potato chips (Peng Tudou Pian) -- Flavored mashed potatoes (Fengwei Tudou Ni) -- Fried lichen and potato chips (Dipi Tudou Pian) -- Fried potato cake I (Jian Tudou Bing) -- Fried potato chips with green pepper (Chao Tudou Pian Qingjiao) -- Fried potato chips with spicy cabbage (La Baicai Chao Tudou Pian) -- Fried potato strips with garlic bolt (Zha Tudou Tiao Chao Suantai) -- Fried shredded potato (Suchao Tudou Si) -- Golden fried potato balls (Zha Huangjin Tudou Qiu) -- Mashed potatoes with sauce (Jiaozhi Tudou Ni) -- Mixed shredded potatoes (Ban Tudou Song) -- Potato and cabbage soup (Hongcai Tang) -- Potato balls (Tudou Li Wanzi) -- Potato cake I (Tudou Bing I) -- Potato salad with green vegetables (Qingcai Tudou Shala) -- Seasoned potato strings and noodles (Qiang Tudou Si, Fensi) -- Shredded potato and bean salad (San Si Bao Dou) -- Steamed potato and eggplant served with soy sauce (Nongjia Dajiang Zheng Tudou Qiezi) -- Stewed potato chips with goose (Tudou Gan Dun Da E) -- Stewed potatoes with cowpeas (Tudou dun Doujiao) -- Stewed potatoes with curry chicken (Tudou Dun Gali Ji Kuai) -- Stewed potatoes with eggplant in thick sauce (Tudou Jiang Dun Qiezi) -- Stewed potatoes with yellow sturgeon (Xunhuangyu Men Tudou) -- Stewed small potatoes I (Youmen Xiao Tudou I) -- Stir-fried potato, green pepper and eggplant (Di Sanxian).

Potato Recipes from North China -- Bag-shaped oat potato pie (Malingshu Tuntun) -- Baked potato cake (Lao Malinghshu Yangzi) -- Black soy sauce potatoes (Jiangyou Malingshu Tiao) -- Braised beef with potato (Malingshu Shao Niurou) -- Braised potato pieces (Hongshao Shukuai) -- Braised potato, cabbage and tofu (Malingshu Baicai Tofu) -- Braised potatoes (Malingshu Dahuicai) -- Braised potatoes and cabbage (Malingshu Baicai Hui Fenkuai) -- Braised potatoes and tofu with spareribs (Malingshu tofu Dun Paigu) -- Braised potatoes with cowpeas and spareribs (Malingshu Doujiao Dun Paigu) -- Braised potatoes with fish-shaped oat noodles (Malingshu Hui Youmian Yu) -- Braised sheep entrails with noodles (Guozai Fentiao Yangza) -- Braised side pork and rape with potatoes (Wuhuarou Youcai Hui Malingshu) -- Braised sirloin with potatoes (Malingshu Dun Niunan) -- Braised small potato balls with oxtail (Xiao Tudou Shao Niuwei) -- Camel palm encircled with shredded potato (Tuozhang Tudou Si) -- Chinese chess fun (Qi Qu) -- Cold potato strings in oil, vinegar and spices (Liangban Malingshu Si) -- Countryside tricolor potatoes (Nongjia Tianyuan Sanse) -- Deep-fried potato doughnuts (Youzha Malingshu Guozi) -- Deep-fried potato strips with tomato sauce (Mizhi Shasi Tudou Tiao) -- Drunk potato (Zuijiu Malingshu) -- Egg, shredded bottle gourd and potato cake (Jidan Hulusi Malingshu Bing) -- Elegant taste (Ya Qu) -- Fish-shaped potato (Malingshu Yu) -- Fish-shaped potato with fried pork fillet (Guoyourou Malingshu Yu) -- Fish-shaped potato-oat flour noodles (Tudou Yuzi) -- Flavored potato balls (Fengwei Tudou Qiu) -- Fried chicken-flavored potato (Youzha Malingshu) -- Fried Chinese sauerkraut and noodles (Suancai Chao Fentiao) -- Fried Chinese sauerkraut and potato chips (Suancai Malingshu Tiao) -- Fried Chinese sauerkraut and potato slices (Suancai Malinghsu Ni).

Fried mashed potatoes, carrots and mushrooms (Jinsha Fengguang) -- Fried potato balls (Youzha Malingshu Wanzi) -- Fried potato cake II (Xiangjian Tudou Bing I) -- Fried potato slices I (Youzha Malingshu Pian) -- Fried potato strings (Youzha Malingshu Si) -- Fried potato strings with pickled celery cabbage and mutton fat (Yangyou Suancai Malingshu Si) -- Fried potato strips coated with sugar (Liuli Shutiao) -- Fried potato strips with chili (Ganbian Tudou Tiao) -- Fried potato strips with pork (Youbailuo Chao Malingshu Tiao) -- Fried potatoes with egg (Tudou Jian Dan) -- Fried potatoes with soybean sprouts (Tudou Chao Huangdou Ya) -- Fried shredded potato cake I (Xiang Jian Tudou Pai) -- Fried shredded potato with Chinese chives and egg (served with cake) (Malingshu Si Jiucai Jidan Dai Bing) -- Fried side pork with potato (Wuhuarou Jian Malingshu) -- Handmade noodles with potatoes in an earthen pot (Shaguo Malingshu Shouganmian) -- Hotpot potato pieces (Malingshu Huoguo Pian) -- Hunyuan cold potato jelly (Hunyuan Liangfen) -- Mashed garlic scallop with potato noodles (Suanrong Fensi Zheng Shanbei) -- Min Bagu (Min Bagu) -- Mini embroidered potato balls (Mini Xiuqiu Wan) -- Noodles with potato and spinach (Malingshu Bocai Gangsimian) -- Oat dumplings with potato filling (Malingshu Youmian Jiaozi) -- Oat flour-wrapped shredded potato (Youmian Tuntun) -- Pepper oil-flavored shredded potato (Jiaoyou Tudou Si) -- Pickled Chinese cabbage with mashed potatoes (Suancai Tudou Ni) -- Potato and millet porridge (Qiangguo Malingshu Xifan) -- Potato and oat pancake (Tudou Bing II) -- Potato cake II (Malingshu Bing) -- Potato chips with fried pork fillet (Guoyourou Malingshu Pian) -- Potato egg cake with sesame seeds (Malingshu Jidan Zhima Bing) -- Potato Kuilei (Tudou Kuilei) -- Potato lambsquarter goosefoot salad in vinegar sauce (Malingshu Ban Huicai).

Potato noodles mixed with sauce (Jiachang Ban Fen) -- Potato noodles with needle mushrooms (Malingshu Fensi Jinzhengu) -- Potato pie (Malingshu Gao) -- Potato pot-stickers (Malingshu Guotie) -- Potato strings with lichen (Dipicai Malingshu Si) -- Potato strips with Japanese rhodea (Wannianqing malingshu Tiao) -- Potato-oat flour made fishlike noodles (Xiangjian Tudou Roujuan) -- Roasted potato (Kao Malingshu) -- Roasted potato slices (Kao Malingshu Pian) -- Shredded potato and wild vegetables in vinegar and spices (Malingshu Si Ban Yan Kucai) -- Shredded potato with sow thistle (Malingshu Si Ban Kucai) -- Silver boat carries the valuables (Yinzhou Zaibao) -- Soft-shell turtle encircled with small potatoes (Xiao Tudou Jiayu) -- Spareribs with Chinese sauerkraut and mashed potatoes (Paigu Suancai Malingshu Ni) -- Spicy diced potatoes I (Xiangla Malingshu Ding) -- Spicy shredded potatoes (Xiangla Tudou Si) -- Steamed abalone-shaped potato pie (Su Bao Pai Fan) -- Steamed buns with potato and Chinese chive filling (Tudou Jiucai Baozi) -- Steamed dumplings (Zheng Jiao) -- Steamed fish-shaped oat noodles (Youmian zheng Yu) -- Steamed fish-shaped potatoes with Chinese sauerkraut (Suancai Malingshu Yu) -- Steamed oat rolls with potato and eggplant (Malingshu Men Qiezi) -- Steamed potato balls (Tudou Wanzi) -- Steamed potato cake (Zheng Malingshu Yangzi) -- Steamed potatoes and pork balls (Jing Wan Wan) -- Steamed potatoes I (Zheng Malingshu) -- Stewed chicken with potato (Malingshu Dun Xiaoji) -- Stewed chicken with potato and tofu (Malingshu Tofu Dun Jiaji) -- Stewed pork bones with potato and squash (Malingshu Wogua Dun Gutou) -- Stewed pork ribs with potato and squash (Malingshu Wogua Dun Paigu) -- Stewed potatoes with chicken (Xiaoji Dun Tudou) -- Stewed potatoes with eggplant (Malingshu Men Qiezi) -- Stewed potatoes with pumpkin I (Malingshu Dun Wogua).

Stewed spareribs with potato and frozen tofu (Malingshu Paigu Dong Tofu) -- Stir-fried knife-sliced noodles with potato chips and fried pork fillet (Guoyourou Malingshu Pian Chao Daoxiaomian) -- Stir-fried mashed potatoes (Chao Malingshu Kuailei) -- Stir-fried potato strips and shredded carrot (Malingshu Tiao Chao Huluobo Si) -- Swan playing with water (Tian E Xishui) -- Tired bird returns to the nest (Juan Niao Gui Chao) -- Tofu soup with potato and cabbage (Malingshu Baicai Tofu Tang) -- Translucent dumplings (Boli Jiaozi) -- Tricolor mashed potatoes (Sanse Tudou Ni) -- Potato Recipes from Northwest China -- Baked potatoes (Kao Tudou) -- Baked potato cake with red bean filling (Tudou Dousha Bing) -- Black beauty potato slices (Hei Meiren Yangyu) -- Braised assorted dishes, Yulin style (Yu Lin Da Huicai) -- Braised chicken with potato and green pepper (Da Pan Ji) -- Braised potatoes with mutton rack (Tudou Wei Yangpai) -- Braised potatoes with pumpkin (Dun Nangua Tudou) -- Braised spareribs with potatoes (Tudou Dun Paigu) -- Braised tofu with pakchoi (Xiao Baicai Hui Tofu) -- Crisp potato balls coated with sugar (Yinzhuang Suguo) -- Crystal mashed potato roll (Yuni Shuijing Juan) -- Cucumber with potato noodles (Huanggua Fenpi) -- Dark steamed potato balls (Heilengleng) -- Deep-fried potato balls covered in sesame seeds (Tudou Matuan) -- Dongxiang county potato chips (Dongxiang Tudou Pian) -- Fried meatballs (Zha Ge Wanzi) -- Fried pork liver with potato (Zhugan Tudou Tiao) -- Fried pork slices with potato (Tudou Chao Rou Pian) -- Fried potato cake III (Tudou Jianbing) -- Fried shredded potato cake II (Tudou Tanbing III) -- Fried shredded potatoes with vinegar (Culiu Yangyu Si) -- Fried stick-shaped mutton-potato mash (Tu Yang Jiehe Bang) -- Fried tofu and potatoes with green and red Pepper (Jin Yu Man Tang).

Golden shredded potato nest (Jin Quechao).