CONTENTS -- ACKNOWLEDGMENTS -- INTRODUCTION -- APPETIZERS & SALADS -- Warm Wisconsin Chèvre Balls Rolled in Roasted Hazelnuts on a Bed of Greens in Citrus Vinaigrette -- Japanese Soba Noodle Salad with Spicy Tahini-Ginger Dressing -- Broiled Eggplant with Orange-Miso Glaze -- Miso and Herb Pâté -- Baked, Stuffed Mussels -- Smoked Trout or Salmon Mousse -- Grilled Tofu, Green Onion, Sweet Pepper, and Mushroom Brochettes in Japanese Marinade -- Roasted Tomatillo Salsa and Cheese Quesadillas -- White Bean and Fennel Salad -- Scallop Ceviche -- Crab Salad in a Tarragon-Citrus Mayonnaise with Avocado Slices -- Cranberry-Fruit Salad -- Cucumber-Orange Salad -- SOUPS -- Vegetable Stock -- COLD SOUPS -- Beet-Orange -- Cherry-Lemon -- Cucumber-Dill -- Fruit -- Melon-Mint -- Split Pea-Mint -- HOT SOUPS -- Barley-Mushroom -- Black Bean -- Chickpea-Pumpkin -- Corn Chowder -- Tomato -- Curried Lentil and Sweet Potato -- Fennel, Squash, and Sweet Bell Pepper -- Ginger-Squash -- Miso-Vegetable -- Italian Lentil -- Red Bean, Shiitake Mushroom, and Ginger -- Parsnip-Apple -- Roasted Potato and Garlic -- Spanish Vegetable-Garbanzo Bean -- White Bean and Squash -- Golden Potage -- Wild Rice and Mushroom -- BREADS -- YEASTED BREADS -- Whole Wheat and Variations -- Cheddar Cheese -- Cornmeal -- Cinnamon -- Hearty Wheat with Cracked Wheat and Wheat Germ -- Savory Herb -- Maple-Pecan English Muffins -- Oatmeal -- Pumpernickel Rye -- Potato -- Whole Wheat French -- Festive Fruit -- Cardamom -- QUICK BREADS -- Apricot -- Banana-Wheat -- Blueberry-Lemon -- Buttermilk Scones -- Classic Pecan Coffee Cake -- Coconut-Orange -- Cranberry -- Pumpkin -- Buttermilk Cornbread -- SEAFOOD & FISH ENTREES -- Broiled Mackerel with Orange-Miso Glaze -- Poached Rainbow Trout or Salmon with Fresh Berry Vinaigrette -- Caribbean Fish and Shrimp Stew.

Salmon with Cranberry-Mint Beurre Blanc -- Braised Tuna with Chinese-Style Vegetables -- Cod Fish Cakes with Horseradish-Sour Cream Sauce, Fresh Curry Mayonnaise, or Apricot Chutney -- Walleye Sautéed in Almond Meal -- North African Stuffed Trout with Tahini Sauce -- Sautéed Skate with Mango Relish -- Japanese Broiled Scallops with Sautéed Spinach and Mustard Greens -- Chinese Black Bean Sauce with Vegetable and Fish Stir-Fry -- Sautéed Golden Tilefish with Kumquat-Shallot Glaze -- Snapper Caribbean-Style with Ginger-Lime-Peanut Beurre Noisette Served with Coconut Rice -- Sautéed Halibut with Three Sauces: Harissa, Yogurt-Mint, and Tahini-Garlic -- Baked Sole with Tarragon and Roasted Shallot-Garlic Butter -- Okisuki: Japanese Fish and Seafood Stew -- Glazed, Sautéed Mahimahi with Sesame-Scallion Crust -- Snapper Fillets with Cranberry-Ginger Sauce -- VEGETABLE ENTREES -- Carrot-Walnut-Cheese Loaf with Parsnip-Orange Sauce -- Black Bean-Vegetable Chili -- Burgundy Mushroom Stew with Garlic Croutons -- Curried Chickpea and Vegetable Stew with Couscous -- Thai-Style Vegetable and Tofu Stew -- Greek Moussaka -- Spinach, Zucchini, and Fresh Herb Gratin -- Vegetable Terrine Served on a Bed of Linguini -- Sautéed Polenta with Stewed Pinto Beans or Fresh Tomato Sauce -- Eggplant, Roasted Walnut, and Asparagus Stir-Fry with Udon Noodles -- Winter Vegetable Pie -- Butternut Squash and Vegetable Gratin Topped with Roasted Walnuts and Gruyère Cheese -- Millet-Almond Loaf -- Vietnamese Warm Tempeh Salad -- North African Couscous-Vegetable Pilaf with Harissa Sauce -- Shepherd's Pie -- Baked, Stuffed Squash with Leek-Orange Sauce -- CROQUETTES -- Buckwheat-Potato with Ginger-Mushroom Sauce -- Chickpea-Vegetable with Tahini-Vegetable Sauce -- Couscous-Almond with Orange-Shallot Sauce -- Basmati Rice, Red Bean, and Vegetable with Salsa.

Brown Rice, Almond, and Vegetable with Roasted Onion-Miso Sauce -- Roasted Eggplant Patties with Tomato-Basil Sauce -- Butternut Squash, Cheese, and Walnut -- Tofu, Vegetable, and Peanut with Sweet and Sour Sauce -- Wild Rice, Vegetable, and Pecan with Wild Mushroom Cream Sauce -- Tempeh-Potato with Spicy Peanut Sambal -- Vegetable Pancakes -- DESSERTS -- CAKES -- Almond with Chocolate Ganache -- Chocolate with German Coconut Frosting -- Cheesecake with Fresh Strawberry Glaze -- Rhubarb-Walnut -- Maple-Rum-Pecan Cheesecake -- Chocolate Carrot with Chocolate Cream Cheese Frosting -- Poppyseed with Lemon Cream Frosting -- Mocha Spice -- PIES -- Pie Dough -- Apple-Cranberry -- Concord Grape -- Peach -- Strawberry-Rhubarb -- Sweet Potato-Pecan -- Blueberry -- TARTS -- Tart Dough -- Sweet Tart Dough -- Pastry Cream -- Fresh Fruit with Almond Pastry Cream -- Almond-Hazelnut with Fruit Glaze -- Banana-Coconut Cream -- Cranberry-Orange-Walnut -- Sliced Almond -- Pecan -- OTHER SWEETS -- Fruit Crisp -- Apple-Blackberry Cobbler -- Caramelized Apple Pastry -- Gingerbread with Apple or Pear Sauce -- Maple Pot de Creme -- Rice Pudding -- Apple-Sesame Kanten -- INDEX -- A -- B -- C -- D -- E -- F -- G -- H -- J -- K -- L -- M -- N -- O -- P -- R -- S -- T -- U -- V -- W -- Y -- Z.