Cover image for From India : Food, Family & Tradition.
From India : Food, Family & Tradition.
Title:
From India : Food, Family & Tradition.
Author:
Mahadevan, Kumar.
ISBN:
9781626866232
Personal Author:
Physical Description:
1 online resource (345 pages)
Contents:
Halftitle Page -- Title Page -- Dedication -- Contents -- Foreword -- Vannakkam: welcome to our table -- Salt -- Grandma's dal -- Avial -- Kaali dal -- Rasam -- Potato karakari -- Vazhakai thoran -- Vellai porrial -- Amma's dosa -- Dal & spinach massial -- Tirunelveli varutha kozhi -- Flathead pakoras -- Jackfruit payasam -- Beetroot halwa -- Bitter -- Karela masala -- Chicken 65 -- Thengai erachi -- Kothu kari -- Chicken harra masala -- Rajastani laal maas -- Ponnusamy biryani -- Rava methi machi -- Aatukal karaikudi -- Karara bhindi -- Shahi tukda -- Sour -- Mango oysters -- Brinjal mirchi salan -- Pakodi kadi -- Chicken cafreal -- Paneer matar bhurji -- Beef jardaloo -- Chatpata machli -- Goan fish curry -- Crispy pork with ginger tamarind glaze -- Patrani machi -- Akoori -- Urulai chemeen charu -- Meen pulli kozhambu -- Madras prawn vendaki -- Murghi nu farcha -- Dhaba aloo murg -- Lagan nu cushter -- Bebinca -- Spice -- Chicken chukka -- Gutti venkai koora -- Palak patta chaat -- Mysore kozhi -- Aki's railway goat curry -- Masala lamb cutlets -- Kesar badami khurma -- Lamb kozhambu -- Goan pork sausage curry -- Duck mappas -- Tandoori chooza -- Kundan kaliyan -- Kola urundai kurma -- Fried masala fish -- Kori gazi -- Tabak maaz -- Arikadukka -- Scampi ajadhina -- Tok jhol -- Nalli gosht patiala -- Nandu milagu masala -- Kakori kebabs -- Seafood panch phoran -- Whole snapper recheado -- Jhinge aloo posto -- Chicken chettiyar milagu -- Fish tikka -- Sweet -- Pistachio kulfi -- Kadai mangai curry -- Veal pasanda -- Wagyu beef ullathu -- Wattalappam -- Kanavai nerachathu -- Sand whiting caldin -- Quail porichadu -- Lau chingri -- Crab iddiappam -- Duck seekh kebabs -- Scallops tamateri -- Tesri sukhé -- Kumro phool bhajja -- Sura puttu -- Maan porrial -- Punjabi bheh masala -- Mishti dohi -- Ledikeni -- Pineapple kesari -- Condiments & Sides.

Green chutney -- Tamarind & ginger chutney -- Plum chutney -- Burrani raita -- Chettiyar chutney -- Mint & yogurt sauce -- Tamarind rice -- Lemon rice -- Curd rice -- Coconut rice -- Rasam powder -- Chapatis -- Puri -- Glossary -- Acknowledgments -- Index -- Copyright Page.
Abstract:
"Vannakkam" is a Tamil saying meaning "welcome," and that's just what this beautiful cookbook does—it welcomes you to a finer level of Indian cuisine. Kumar Mahadevan, the talented chef behind Australia's iconic restaurants Abhi's and Aki's, weaves over 100 recipes with the unique tale of his family's journey from India to Australia. A spicy blend of contemporary food and authentic cooking, From India covers seafood dishes such as rava methi machi, vegetarian sides such as gutti venkai koora, and a full lineup of traditional curries, organized according to the tastes: salty, bitter, sour, spicy, and sweet. This flavorful trip, with roots in Ayurvedic principles, will take you from the regional fare of India to the streets of Australia without ever leaving your own kitchen.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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