by
Rivier, Michel.
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Fruit -- Drying.
by
Rivier, Michel.
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Fruit -- Drying.
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by
Featherstone, Susan, editor.
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Fruit -- Drying.
by
Pletney, Vivian N.
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aspects of dehydrated and rehydrated fruit in relation to drying method / Pest control using high pressure
by
Crawford, Martin.
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-- Chapter 3: Drying fruit and nuts -- Chapter 4: Fermenting -- PART 2: RECIPES USING FRESH PRODUCE
by
Hui, Y. H.
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Jams and Jellies -- 12. Manufacturing Fruit Beverages -- 13. Fruit as an Ingredient in a Fruit Product
by
Coyne, Kelly.
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Edibles -- Fruit Foraging -- Tools For The Fruit Harvester -- How To Eat Acorns -- Dumpster Diving
by
Trott, A. R. (Albert Runcorn), 1919-
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Table of contents http://www.loc.gov/catdir/toc/els033/99051580.html
Publisher description http://www.loc.gov/catdir/description/els033/99051580.html
Table of contents http://www.loc.gov/catdir/toc/els033/99051580.html
Publisher description http://www.loc.gov/catdir/description/els033/99051580.html
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industries; Refrigeration for fruit, vegetables and other foods; Food freezing. Freeze drying; Refrigerated
by
Rodriguez-Amaya, Delia.
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INTRODUCTION -- 5.2 COMPOSITION OF LEAFY AND NONLEAFY GREEN VEGETABLES -- 5.3 COMPOSITION OF FRUITS AND FRUIT
by
Bator, Magdalena.
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-- Chapter Two: Medieval food and drink -- 2.1 Medieval foodstuffs -- 2.1.1 Meat and fish -- 2.1.2 Fruit and
by
Siddiq, Muhammad.
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) -- Acknowledgement -- References -- 8 Date Fruit Processing and Processed Products -- Introduction -- Role of
by
Klein, Friedrich.
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-- 6.4 Effects of Drying Processing on Phytochemical Content of Fruit -- 6.4.1 Fruit Drying -- 6.4.2
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