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Food science.
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Chemistry/Food Science, general.
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Table of contents only http://www.loc.gov/catdir/toc/ecip0616/2006021828.html
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1: Foundations of environmental science -- An introduction to environmental science
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Withgott, Jay.
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I. Foundations of environmental science: 1. An introduction to environmental science -- 2
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, atmosphere, food and living organisms by toxic metals, fossil fuels, pesticides and other organic pollutants
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-- International Institutions and the Carbon Regime -- Global Environmental Change and Food Systems GECAFS: A new
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been carried out. All science groups in Wageningen University and Research Centre (WUR) were involved
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areas of science together with do- mentation of pertinent ancillary legislation. Research directors and
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