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Simpson, Benjamin K.
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Food Biochemistry and Food Processing. Simpson, Benjamin K.
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Zeb, Alam, 1979- author.
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Food frying : chemistry, biochemistry, and safety / Zeb, Alam, 1979- author.
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Provost, Joseph J., author.
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Biochemistry.
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Frazier, Richard A.
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applications within many fields of analysis, particularly pharmaceutical science and biochemistry. Until now
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Gaonkar, Anilkumar G., 1954-
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postgraduate students from Food Science, Food Engineering, and Biochemistry departments. In addition, it will
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Sorensen, Hilmer.
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Aspects of Experimental Biochemistry -- 1 Introduction -- 2 Quantities, Symbols, and Units -- 3 Basic
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Mouritsen, Ole G.
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taste it? -- The first four: Sour, sweet, salty, and bitter -- The physiology and biochemistry of taste
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