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Wang, Dongfeng.
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Food Chemistry. Wang, Dongfeng.
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Belitz, H.-D. (Hans-Dieter)
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Food chemistry / Belitz, H.-D. (Hans-Dieter)
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Introduction to food chemistry / Owusu-Apenten, R. K.
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Damodaran, Srinivasan.
Table of contents only http://www.loc.gov/catdir/toc/ecip079/2007004435.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0708/2007004435-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0708/2007004435-d.html
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Rev. ed. of: Food chemistry / edited by Owen R. Fennema. 1996.
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Marini, Federico.
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Chemometrics in food chemistry Marini, Federico.
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Ustunol, Zeynep.
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Applied Food Protein Chemistry. Ustunol, Zeynep.
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Koeffer, Ernst N.
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Progress in Food Chemistry. Koeffer, Ernst N.
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Chemistry of Food and Nutrition. Dale, Brigitte.
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Food Flavours : Biology and Chemistry. Fisher, Carolyn.
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Coultate, T. P. (Tom P.)
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Food the chemistry of its components / Coultate, T. P. (Tom P.)
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