by
Nestle, Marion.
Format:
Books
Excerpt:
Safe food : bacteria, biotechnology, and bioterrorism / Nestle, Marion.
by
Alkan, Derya, author.
Format:
Manuscript
Excerpt:
bacteria was adapted for inhibition of plant pathogenic bacteria including Pseudomonas syringae, Erwinia
View Other Search Results
by
Mattila-Sandholm, Tiina.
Format:
Electronic Resources
Excerpt:
caseinophosphopeptides, oligosaccharides, lactic acid bacteria and conjugated linoleic acid. Finally, Part III covers
by
Lee, Byong H.
Format:
Electronic Resources
Excerpt:
Bread and related products -- Summary -- Bibliography -- Chapter 4: Bacteria-Based Processes and
by
Sabliov, Cristina.
Format:
Electronic Resources
Excerpt:
antioxidants, vitamins, and probiotic bacteria) in foods often remains a challenge, due to their instability in
Limit Search Results
Narrowed by: