by
Wang, Dongfeng.
Format:
Electronic Resources
Excerpt:
Food Chemistry. Wang, Dongfeng.
View Other Search Results
by
Damodaran, Srinivasan.
Table of contents only http://www.loc.gov/catdir/toc/ecip079/2007004435.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0708/2007004435-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0708/2007004435-d.html
Format:
Books
Excerpt:
Rev. ed. of: Food chemistry / edited by Owen R. Fennema. 1996.
by
Marini, Federico.
Format:
Electronic Resources
Excerpt:
Chemometrics in food chemistry Marini, Federico.
by
Koeffer, Ernst N.
Format:
Electronic Resources
Excerpt:
Progress in Food Chemistry. Koeffer, Ernst N.
by
Dale, Brigitte.
Format:
Electronic Resources
Excerpt:
Chemistry of Food and Nutrition. Dale, Brigitte.
by
Fisher, Carolyn.
Format:
Electronic Resources
Excerpt:
Food Flavours : Biology and Chemistry. Fisher, Carolyn.
by
Coultate, T. P. (Tom P.)
Format:
Electronic Resources
Excerpt:
Food the chemistry of its components / Coultate, T. P. (Tom P.)
by
Coultate, T. P. (Tom P.)
Format:
Electronic Resources
Excerpt:
Food the chemistry of its components / Coultate, T. P. (Tom P.)
by
Coultate, Tom.
Format:
Electronic Resources
Excerpt:
Food : The Chemistry of its Components. Coultate, Tom.
by
Wong, Dominic W. S., author.
Format:
Books
Excerpt:
Mechanism and theory in food chemistry / Wong, Dominic W. S., author.
Limit Search Results
Narrowed by: