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Rajah, Kanes K.
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water continuous emulsions -- 3.3 Factors affecting water continuous emulsions -- References -- Chapter
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Norton, Jennifer E.
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Emulsions -- 5.1 Introduction -- 5.2 Emulsion Types -- 5.2.1 Pickering emulsions -- 5.2.2 Nano-emulsions
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Bhandari, Bhesh.
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/nanostructures -- 2.3 The relationship between structure and quality -- 2.4 Microstructure and emulsions -- 2.5
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Msagati, Titus A. M.
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-- 2.6.5 Dairy emulsifiers and emulsions -- REFERENCES -- FURTHER READING -- 3 Stabilisers, Gums
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