by
Hui, Y.H. (Yiu H.)
Format:
Books
Excerpt:
Food biotechnology : microorganisms / Hui, Y.H. (Yiu H.)
by
Adley, Catherine.
Table of contents http://www.loc.gov/catdir/toc/ecip059/2005007292.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0825/2005007292-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0825/2005007292-d.html
Format:
Books
Excerpt:
Methods in biotechnology ;
View Other Search Results
by
Baldrich, Eva.
Format:
Electronic Resources
Excerpt:
Biotechnology in Agriculture, Industry and Medicine
by
Tanağardı, Dilanur, author.
Format:
Manuscript
Excerpt:
Thesis (Master)--İzmir Institute of Technology: Biotechnology.
by
Eroğlu, Erdal.
Format:
Manuscript
Excerpt:
İzmir Institute of Technology: Biotechnology and Bioengineering--Thesis (Master).
by
Ray, Ramesh C. , editor.
Format:
Electronic Resources
Excerpt:
Food -- Biotechnology.
by
Durieux, Alan.
Format:
Electronic Resources
Excerpt:
Microbial biotechnology.
by
Adams, Martin R.
Format:
Electronic Resources
Excerpt:
the biological sciences, biotechnology and food science. It will also be valuable to researchers
by
Adams, M. R.
Format:
Electronic Resources
Excerpt:
undergraduate courses in the biological sciences, biotechnology and food science. It will also be valuable as a
by
Adams, Martin R.
Format:
Electronic Resources
Excerpt:
undergraduate courses in the biological sciences, biotechnology and food science. It will also be valuable as a
by
McNeil, Brian.
Format:
Electronic Resources
Excerpt:
biotechnology -- 2.3 Systems biology of food-related filamentous fungi -- 2.4 Beyond functional genomics to
Limit Search Results
Narrowed by: