Freshness and shelf life of foods
Title:
Freshness and shelf life of foods
Author:
Cadwallader, Keith R., 1963-
ISBN:
9780841238015
Publication Information:
Washington: American Chemical Society, c2003.
Physical Description:
xii, 330 p.: ill.
Series:
ACS symposium series ; 836.
Series Title:
ACS symposium series ; 836.