Cover image for Northern Heartland Kitchen.
Northern Heartland Kitchen.
Title:
Northern Heartland Kitchen.
Author:
Dooley, Beth.
ISBN:
9780816678501
Personal Author:
Physical Description:
1 online resource (280 pages)
Contents:
Cover -- Contents -- Introduction: Seasonal Appetites -- Ten Good Reasons to Eat Seasonal and Local -- The Local Kitchen -- Buying a Piece of the Farm: Community Supported Agriculture -- AUTUMN -- Five Fall Dishes in Five Minutes or Less -- Roast Mushroom, Red Pepper, and Sage Pizza -- Smoked Trout, Apple, and Fennel Salad in Cider Vinaigrette -- Lake Superior Smoked Fish -- Fresh Chestnut Soup -- American Chestnuts -- Wild Rice and Wild Mushroom Soup -- Chanterelles -- Curried Vegetable Soup -- Asian Chicken Noodle Soup -- Simple Chicken Stock -- Ginger Squash and Apple Soup -- University of Minnesota Apples -- Prosciutto-Wrapped Tilapia with Sage -- Farm-Raised Fish -- Beer-Braised Pork Chops with Pears -- Seasonal Beers -- Venison Medallions with Juniper and Gin -- Hanger Steak with Fresh Horseradish Sauce -- Sure Fire Roast Duck -- Au Bon Canard, Caledonia, Minnesota -- Duck Confit -- Pheasant with Hard Cider, Apples, and Chestnuts -- Rabbit with Pancetta and Fennel -- Quick Roast Herb Chicken -- Thanksgiving Bird-Fast! -- Turkey Talk -- Turkey or Chicken Pot Pie with Cheddar Chive Cobbler Crust -- Harvest Stuffed Squash -- Picking Pumpkins -- Heartland Polenta with Mushroom Ragout -- Heartland Polenta -- Barley Pilaf with Chickpeas and Autumn Vegetables -- New Grain Exchange -- Spicy Savoy Coleslaw -- Silky Chard -- No Fail Kale -- Horseradish and Honey-Glazed Root Vegetables -- Caramelized Brussels Sprouts -- Roast Broccoli or Cauliflower with Garlic and Hot Pepper -- Thanksgiving Mashed Potatoes -- Wild Rice Cranberry Pilaf -- Wild Rice -- Basic Sage Stuffing -- Savory Cranberry Compote -- Oven-Dried Pears -- Scandinavian Brown Beans with a Kick -- Cranberry Sorbet -- Ruby Fields: The Cranberry Harvest -- Honey Pumpkin Ginger Pie -- Honey, Oh Honey -- Autumn Squash or Pumpkin Bars with Cranberry Glaze.

Oatmeal Chocolate Chip and Dried Cranberry Cookies -- Mom's Fall Fruit Crisp -- Applesauce and Apple Butter, Savory and Sweet -- Upsetting the Apple Cart -- Rich Applesauce Cake -- Cranberry Cordial -- Autumn's Bounty: Harvest Meals -- WINTER -- Five Winter Dishes in Five Minutes or Less -- Roast Root Salad with Honey Mustard Vinaigrette -- Potato, Prosciutto, and Rosemary Pizza -- Prosciutto Americano -- Carrot Cashew Bisque -- Sweetest Carrots -- Squash Soup with Thai Spices -- Caramelized Onion Soup -- Hungarian Steak and Mushroom Soup -- Classic Beef Stock -- Winter Vegetable Tagine -- Squash Lasagna with Walnuts and Kale -- Spicy Bean and Hominy Stew -- Heartland Dried Beans and Native Harvest Hominy -- Cornmeal-Dusted Panfish -- Carnitas -- Hello, Goat! -- Sausage with Apples and Onions -- Chicken Braised with Mexican Spices -- The New Breed -- Bison Steaks with Blue Cheese Butter -- Wild Idea Buffalo -- Heartland Blues -- Oxtails with Stout and Onions -- Braising-A Key Technique for Winter -- Lamb Shanks with Garlic and Rosemary -- Porketta with Oregano and Fennel -- Marinated Beef Pot Roast -- We Don't Farm with Headlights -- Carrot and Parsley Salad -- Parsnip and Chestnut Puree -- Sweet Potato, Radish, and Walnut Salad -- Sweet Spuds in the Heartland -- Braised Red or Green Cabbage -- Oven-Blasted Brussels Sprouts -- Roasted Salsify -- Braised Root Vegetables in Mustard Sauce -- Sweet Potatoes with a World of Toppings -- Simple Potato Gratin -- When Are Potatoes in Season? -- Linzer Cookies -- Hazelnuts and Hickories -- Hazelnut and Dried Cherry Biscotti -- Cranberry Tartlets in a Sweet Cornmeal Crust -- Ginger Stout Cake -- Sorghum -- Favorite Carrot Cupcakes -- Old-Fashioned Bread and Butter Pudding -- Spiked Chocolate Truffles -- White Winter Winery Mead -- The Cheese Board -- Winter's Pleasures: Warm and Cozy Suppers -- SPRING.

Five Spring Dishes in Five Minutes or Less -- Watercress Salad with a French Twist -- Pizza with Arugula and Feta -- Minted Pea Soup -- Heartland Peas -- Spring Spinach and Nettle Soup -- Grasp the Nettle -- Light and Lemony Asparagus Soup -- Easiest Vegetable Stock Ever -- Hot and Sour Vegetable Soup with Tofu -- Spring Vegetable Curry -- Ramps -- Turkey Cutlets with Spring Vegetables and Tangy Pan Sauces -- Pork Tenderloin with Lemon and Herbs -- Pigs at Play -- Pan-Roasted Lamb Chops with Fresh Mint-Cilantro Chutney -- Crispy Fried Fish -- Smelt Run on the North Shore -- Walleye Meunière -- Walleye, Sole of the North -- Oven-Fried Chicken -- Potato and Sorrel Gratin -- Uplands Cheese Pleasant Ridge Reserve (and Extra Aged Reserve) -- Showy Spinach Soufflé -- Vegetable Frittata with Goat Cheese -- Duck Eggs -- Spring Greens and Strawberry Salad with Rhubarb Vinaigrette -- Wild Watercress -- New Potato, Fiddlehead Ferns, and Arugula Salad -- Fiddlehead Ferns -- Seed Savers Exchange -- Pan-Roasted Radishes -- Grilled Asparagus with Chive Vinaigrette -- Morels and Sunchokes with Toasted Hazelnuts -- Morel Madness -- Sunchoke Chips -- Sunchokes -- Simple Spring Sauté -- Cracked Wheat Tabouli with Herbs -- Chocolate Mousse with Maple Cream -- Maple Syrup: The Sweet Taste of Spring! -- Maple Sugar Shortbread -- Pound Cake with Rhubarb-Strawberry Sauce -- Once a Year Rhubarb Pie -- Strawberry Sorbet -- Rhubarb Lemonade -- Herbal Elixirs -- Spring Things: Fresh Fare -- SUMMER -- Five Summer Dishes in Five Minutes or Less -- Spiced Beet Caviar -- Panzanella Picnic Salad -- Tomato, Tomato, and Tomato Tart -- Good Tomatoes, Worth the Wait -- Watermelon Gazpacho -- Sour Cherry Riesling Soup -- Summer Wines -- Fresh Tomato Soup with Basil Ice Cream -- Farmstand Corn Chowder -- CORN! -- Fresh Tomato Sauce for Pasta -- Fourth of July Brats.

Grilled Tofu with Spirited Marinade -- Heartland Tofu -- Classic Tarragon Chicken Salad -- Whole Grilled Whitefish or Trout with Warm Tomato Vinaigrette -- Wisconsin Sturgeon -- Carp-ing. Can't Beat Them? Eat Them! -- Planked Whitefish -- Great Lakes Fishing -- Tomato, Eggplant, Zucchini, and Potato Bake -- Beer Can Chicken -- Dave's BrewFarm -- Barbecue Ribs with Honey Jalapeño BBQ Sauce -- Pork Ribs -- Pesto, Presto Trio -- Cool Cucumber Yogurt and Mint Salad -- Fennel Kohlrabi Slaw -- Melon, Feta, and Arugula Salad -- Growing Power -- Zucchini, Summer Squash, and Lemon Salad -- Great Zukes! -- Grilled Sweet Corn with Thyme Butter -- Grilled Cauliflower Steaks -- Curried Eggplant -- Considering Eggplant -- Green Bean, Corn, and Fennel Sauté -- Stuffed Zucchini Blossoms -- Gardens of Eagan -- Slow-Roasted Tomatoes -- Garlic-a Rose by Any Other Name -- Fried Green Tomatoes -- Victory Garden -- Yogurt and Crème Fraiche -- Minted Yogurt Cream for Summer Fruit -- Kiwifruit? -- Meringue Tart -- Upside Down Summer Berry Crisp -- Wild Berry Love -- Fresh Blueberry Ice Cream -- North Shore Blueberries -- Organic Milk -- Melon Ice -- Death's Door Spirits -- Zucchini Spice Cakes -- Concord Grape Tart -- Raspberry Cordial -- Summer's Splendors: Sunshine and Moonlight -- THE NORTHERN HEARTLAND HEARTH -- Many Muffins-One Recipe -- Muesli -- Buttermilk Scones, Sweet or Savory -- Mary Eckmeier Makes Real Scones -- Real Cornbread -- Rich Brown Soda Bread -- Daily Bread-Cress Spring Bakery -- A Daily Loaf -- Fresh Flour -- Whole Wheat Bread -- Baking Real Bread with Brett -- Forgotten Bread -- Pizza Dough -- Simply Granola -- Rolled Grains 101 -- Comfort Lodge Buttermilk Pancakes -- Flaky Butter Crust -- Pie Crust Primer -- Rich Tart Crust -- Sweet Cornmeal Crust -- STOCKING THE CUPBOARD: VINAIGRETTES, DRESSINGS, AND SAUCES -- Honey Mustard Vinaigrette -- Vinegary.

The Real Buttermilk Ranch Dressing -- Apostle Island Dressing -- Brown Butter Vinaigrette -- Juniper-Gin Marinade -- Rosemary-Mint Marinade -- Honey Jalapeño BBQ Sauce -- Maple Mustard Basting Sauce -- Raspberry Vinegar (Fruit Vinegar) -- Herb Vinegar -- Furious Mustard -- Roasted Tomato Vodka Sauce -- Sweet Bell Pepper Sauce -- Compound Butters -- Best Butter -- HEARTLAND PRESERVES AND CONDIMENTS -- Pickle This -- Yes We Can -- Extending the Seasons -- Pickled Cherry Peppers -- Pickled Carrots -- Dilly Beans -- Spiced Pickled Beets -- Pickled Eggs with Horseradish and Beets -- Roasted Tomato-Chipotle Salsa -- Fresh Corn Relish -- Real Ketchup -- Watermelon Rind Pickles -- Rhubarb Chutney -- Green Tomato Marmalade -- Cranberry Ginger Salsa -- Apple Jelly, Savory and Sweet -- Grandmother's Strawberry Jam -- Backyard Grape Jelly -- Acknowledgments -- Sources -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- Y -- Z.
Abstract:
The Northern Heartland is governed by the seasons. The long and cold winter, bright and warm summer, and crisp and refreshing spring and fall shape our physical and emotional landscape. Shouldn't the seasons and their harvests also shape the way we eat?Beth Dooley's The Northern Heartland Kitchen presents delicious and practical solutions to the challenge of eating locally in the upper Midwest. Celebrating the region's chefs, farmers, ranchers, gardeners, and home cooks, this is the essential guide to eating with the year's local rhythms. Recipes are organized by season: fall and winter inspire Chestnut Soup and Venison Medallions with Juniper and Gin, while summer harvests contribute the ingredients for Watermelon Gazpacho and Grilled Trout with Warm Tomato Vinaigrette. Other chapters provide instructions on pickling and preserving food, as well as tips on growing your own food and getting the most out of your CSA or farmers' market. There are also profiles of local farmers, butchers, and chefs who are using new technologies-as well as rediscovering heritage practices-to enrich regional selections.Dooley shows that far from being a sacrifice, eating in season and locally is a tribute to the year's changing riches-encouraging an appreciation for the unmatched flavor of a juicy July tomato or a crisp October apple with garden salads, soups and stews, free-range meats and poultry, fish and game, farmstead cheeses, wholesome breads, pastries and fruit pies. The Northern Heartland Kitchen presents delicious recipes alongside the stories and compelling research that illustrate how eating well and eating locally are truly one and the same.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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