Introduction to the three-volume set research methods for anthropological studies of food and nutrition / Janet Chrzan -- Introduction to food health : nutrition, technology and public health / Janet Chrzan -- Introduction to public health nutrition methods / Ellen Messer -- Identifying and using indicators to assess program effectiveness : food intake, biomarkers, and nutritional evaluation / Alyson Young and Meredith Marten -- Ethnography as a tool for formative research and evaluation / Gretel H. Pelto -- Methods for community health involvement / David A. Himmelgreen, Sara Arias-Steele, and Nancy Romero-Daza -- Understanding famine and severe food emergencies / Miriam S. Chaiken -- Food praxis as method / Penny Van Esterik -- Using technology and measurement tools in nutritional anthropology of food studies / John Brett -- Mapping food and nutrition landscapes : GIS methods for nutritional anthropology / Barrett P. Brenton -- Photo-video voice : appendix 10.1 / Helen Vallianatos -- Digital storytelling : using first-person videos about food in research and -- Advocacy / Marty Otanez -- Accessing and using secondary quantitative data from the internet : appendices 12.1-5 / James Wilson and Kristen Borre -- Using secondary data in nutritional anthropology research : enhancing ethnographic and formative research / Kristen Borre and James Wilson -- Designing food insecurity scales from the ground up : an introduction and working example of building and testing food insecurity scales in anthropological research / Craig Hadley and Lesley Jo Weaver.