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Parisi, Salvatore. author.
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effects (e.g. formation of antioxidants), the Brief discusses that there are also conditions where
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Querol, Amparo. editor.
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-- Yeasts as Biocatalysts -- Production of Antioxidants, Aromas, Colours, Flavours, and Vitamins by Yeasts
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Gasco, Laura. author.
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additives to aquafeeds, such as vitamins, minerals, and antioxidants, but also immunostimulants and enzymes
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Stange, Claudia. editor.
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of carotenoids in human nutrition, as antioxidants, as in the control of lipid metabolism and in the
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Kristbergsson, Kristberg. editor.
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material, with chapters on functional aspects of antioxidants and probiotics in traditional food. This
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Oreopoulou, Vasso. editor.
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the Recovery of Proteins, Dietary Fibers, Antioxidants, and Colorants -- Utilization of By-Products in
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P. M., Visakh.
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Phytochemicals and Their Method of Analysis -- 7.1 Introduction -- 7.2 Importance of Antioxidants in Human Health
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