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Food monitoring is a tool to recognize and avoid potential risks to consumers. While the states
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technologies that are mistrusted by consumers are driving a revolution that empowers individual consumers to
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modern consumers. In this unique multidisciplinary setting, PROFETAS has opened up pathways for a major
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, because the bac- ria do not produce gas, consumers do not see any sign of spoilage until they open the
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, scientists, nutritionists, academic researchers, graduate students, farmers, traders and consumers in the
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the last several years being of increasing interest to winemakers, researchers and consumers.
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, extension specialists, and government inspectors. Consumers and other food safety professionals will also
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