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Jay, James M. author.
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Thermophilic Microorganisms -- Protection of Foods by Drying -- Other Food Protection Methods -- Indicators Of
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Vieira, Margarida. editor.
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Concentration of Liquid Foods -- Osmotic Dehydration – Vacuum Impregnation of Fruit -- Expression – Extraction
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Kristbergsson, Kristberg. editor.
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Drying of Cod -- Brazilian Charqui Meats -- German Beer -- “Pálinka” – Hungarian Distilled Fruit
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Excerpt:
Counter-Ions -- Advanced Food Products and Process Engineering (SAFES) II: Application to Apple Combined Drying
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