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Siddiqui, Mohammed Wasim. editor.
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, regulation of ripening and senescence, etc. This book will be a standard reference work for the management of
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Pérez-Rodríguez, Fernando. editor.
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applied for risk assessment. Examples of application of food safety objectives and other risk metrics for
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Hartel, Richard. author.
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Mobile Food Carts -- At Work in a Vale of Tears -- Are All Microorganisms in Food Bad? -- Probiotics
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