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Roberts, Diane.
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Practical Food Microbiology. Roberts, Diane.
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Pitt, John I.
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Food -- Microbiology.
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by
Tucker, Gary.
Table of contents only http://www.loc.gov/catdir/toc/ecip0718/2007020961.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0802/2007020961-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0802/2007020961-d.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0802/2007020961-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0802/2007020961-d.html
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Food -- Microbiology.
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Tucker, Gary, author.
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Food -- Microbiology.
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Tucker, Gary S.
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Food -- Microbiology.
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Kaya, Zehra.
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Food -- Microbiology.
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Kilcast, David.
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opportunities for shelf life prediction -- 13.5 Usage considerations and access to predictive microbiology
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