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Garti, Nissim, 1945-
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structured lipids, micro- and nano-emulsions, food-protein-derived materials, complexes and conjugates of
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Corredig, Milena, 1967-
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non-dairy food systems -- The role of dairy ingredients in processed cheese products -- Emulsions and
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Boye, Joyce I.
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Ingredients -- 5.3 Factors Influencing Physical Characteristics of Salad Dressings and Other Food Emulsions
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Garti, Nissim.
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-- 11.10 References -- 12 Colloidal emulsions and particles as micronutrient and nutraceutical delivery
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Sabliov, Cristina.
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emulsions -- 11.1 INTRODUCTION -- 11.2 CLASSIFICATION OF EMULSIONS -- 11.3 EMULSION STABILITY -- 11.3.1
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techniques applied to probiotics: emulsions -- 22.5 Improving on algal gels.
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