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Ağırbaşlı, Zeynep, author.
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Fermentation
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Arnoldi, A. (Anna)
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prevention of cardiovascular disease -- Food fermentation by lactic acid bacteria for the prevention of
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Fuller, Roy.
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fermentation -- Short chain fatty acids -- Products of colonic protein fermentation -- Probiotics, prebiotics
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Bakovic, Marica.
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PERSPECTIVE -- 13.4 FERMENTATION: ADDING VALUE -- 13.5 PHENOLIC ANTIOXIDANTS AND DIABETES MANAGEMENT -- 13.6
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Kristinsson, Hordur G.
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Introduction -- 3.3.2 Lipid oxidation during fermentation -- 3.3.3 Antioxidants in seafood fermentation -- 3.4
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Boye, Joyce I.
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.1 Bacterial Fermentation of Foods -- 9.2.2 Fungal Fermentation of Foods -- 9.3 Functionality of
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McNeil, Brian.
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microbial fermentation -- 5.3 Principles of bioreactor design and operation -- 5.4 Examples of fermentation
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Noomhorm, Athapol.
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Introduction -- 5.2 Bioactive peptides -- 5.2.1 Hydrolysis -- 5.2.2 Fermentation -- 5.3 l-Carnitine -- 5.4
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Kanekanian, Ara.
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Summary -- 7.6 Conclusion -- References -- Chapter 8 Milk-derived Bioactive Components from Fermentation
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