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Hamaker, Bruce R.
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, cereal micronutrients and resistant starch. Consumer perception of health-promoting cereal products and
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Garti, Nissim, 1945-
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biopolymers, and starch as an encapsulation material for delivery of functional food ingredients, are all
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Arnoldi, A. (Anna)
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fat replacers. Part 4 Starch and other functional ingredients: Starch in food, diabetes and coronary
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Functionality of Non-starch Polysaccharides (NSPs) -- 8.1 Introduction -- 8.1.1 Functionality of commercial
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