by
Goldstein, Myrna Chandler, 1948-
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TECHNOLOGY & ENGINEERING -- Food Science.
by
Smolin, Lori A., author.
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Books
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Nutrition : food for health -- Nutrition guidelines : applying the science of nutrition
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by
Caballero, Benjamin.
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perspective, and covering of all areas of food science and health in nearly 700 articles, w.
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Institute, Good Housekeeping.
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Title Page -- Contents -- Introduction -- The Science of Weight Loss -- Diet Decoder Quiz -- Change
by
Joulwan, Melissa.
Format:
Electronic Resources
Excerpt:
simplifies the complexities of the Paleo Diet while outlining and explaining the science behind the benefits.
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