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Board, Food and Nutrition.
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-- Animals -- Microbial Fermentation -- Molecular Design: Proteins and Enzymes -- Microbial Polysaccharides
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by
Whitaker, John R.
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Electronic Resources
Excerpt:
DEHYDRATING METHODS\ -- 21. RHEOLOGY OF CLARIFIED KIWIFRUIT JUICES -- 22. FERMENTATION TECHNOLOGY FOR THE
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