by
Vaclavik, Vickie A. author.
Format:
Electronic Resources
Excerpt:
Emulsions and Foams -- Sugars -- Sugars, Sweeteners, and Confections -- Baked Products -- Baked Products
by
Boye, Joyce I.
Format:
Electronic Resources
Excerpt:
Ingredients -- 5.3 Factors Influencing Physical Characteristics of Salad Dressings and Other Food Emulsions
View Other Search Results
by
Manay, N. Shakuntala.
Format:
Electronic Resources
Excerpt:
Sols -- 11.4.2 Gels -- 11.4.3 Emulsions -- 11.4.4 Foams -- Chapter 12. Beverages -- 12.1 Coffee (Coffea
Limit Search Results
Narrowed by: