by
Doxastakis, George.
ScienceDirect An electronic book accessible through the World Wide Web; click for information
Publisher description http://www.loc.gov/catdir/enhancements/fy0610/00057677-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0610/00057677-d.html
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Excerpt:
Developments in food science,
by
Damodaran, Srinivasan.
Publisher description http://www.loc.gov/catdir/enhancements/fy0647/97004028-d.html
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Excerpt:
Food science and technology (Marcel Dekker, Inc.) ;
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by
Phillips, G. O.
Format:
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Excerpt:
Woodhead Publishing series in food science, technology and nutrition,
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