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Gums and Stabilisers for the Food Industry Conference (11th : 2001 : North East Wales Institute)
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gels composed of soluble starch and starch granules -- Morphology control in disperse biopolymer
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Gums and Stabilisers for the Food Industry Conference (14th : 2007 : North East Wales Institute)
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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resistant starch -- Dramatic changes in bulk deformation behaviour of gellan gum on cross-linking with mixed
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Gums and Stabilisers for the Food Industry Conference (14th : 2007 : North East Wales Institute)
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Excerpt:
resistant starch -- Dramatic changes in bulk deformation behaviour of gellan gum on cross-linking with mixed
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