Food practices in transition changing food consumption, retail and production in the age of reflexive modernity
Title:
Food practices in transition changing food consumption, retail and production in the age of reflexive modernity
Author:
Spaargaren, Gert.
Publication Information:
New York : Routledge, 2012.
Physical Description:
xix, 356 p. : ill.
Series:
Routledge studies in sustainability transitions ; 3
Routledge studies in sustainability transitions.
Genre:
Added Corporate Author:
Electronic Access:
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