Cover -- Contents -- List of Figures -- Notes on Contributors -- Acknowledgements -- Part 1: Interrogating Sustainable Food Systems -- 1 Imagining Sustainable Food Systems -- 2 Conceptualizing and Creating Sustainable Food Systems: How Interdisciplinarity can Help -- 3 Sustainability: A Tool for Food System Reform? -- Part 2: Inclusion and Exclusion in Sustainable Food Systems -- 4 Greening the Realm: Sustainable Food Chains and the Public Plate -- 5 Thinking About Labour in Alternative Food Systems -- 6 The Urban Food Desert: Spatial Inequality or Opportunity for Change? -- Part 3: The Case for Sustainable Food Systems -- 7 Food Systems Planning and Sustainable Cities and Regions: The Role of the Firm in Sustainable Food Capitalism -- 8 The Nexus between Alternative Food Systems and Entrepreneurism: Three Local Stories -- 9 Scaling Up: Bringing Public Institutions and Food Service Corporations into the Project for a Local, Sustainable Food System in Ontario -- 10 Food Policy Encounters of a Third Kind: How the Toronto Food Policy Council Socializes for Sustain-Ability -- 11 Food Insecurity in the Land of Plenty: The Windermere Valley Paradox -- 12 Imagining Sustainable Food Systems: The Path to Regenerative Food Systems -- Index.