Cover image for The good company : sustainability in hospitality, tourism and wine
The good company : sustainability in hospitality, tourism and wine
Title:
The good company : sustainability in hospitality, tourism and wine
Author:
Girling, Robert Henriques., author.
ISBN:
9781631571718
Edition:
First edition.
Physical Description:
1 online resource (xiv, 283 pages) : illustrations.
Series:
Tourism and hospitality management collection

Tourism and hospitality management collection.
Contents:
Part 1. Leading hospitality for sustainability: the context and issues -- Part 2. Key sector case studies: hotels, eco-resorts, cruise ships, tour operators, wine tourism, and niche tourism -- Appendix 1. Certification -- Index -- List of contributors.
Abstract:
Tells the stories of over 30 inspiring companies around the world that are among the ethical leaders in the industry. The broad positive message is encouraging; each of the companies seeks to live up to the highest standard. We tell the steps they have taken and what has motivated them or enabled them to pursue such noble aims. This book builds on our earlier book The Good Company: Compassionate Companies that are Changing the World. The book begins with a discussion of the principles of sustainable tourism and the strategies that underlie enterprises that follow these principles considering the economic effects, environmental and ecological impacts as well as social and cultural contributions that companies may make.
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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