Cover image for Global Agricultural Trade and Developing Countries.
Global Agricultural Trade and Developing Countries.
Title:
Global Agricultural Trade and Developing Countries.
Author:
Aksoy, M. Ataman.
ISBN:
9780821383490
Personal Author:
Physical Description:
1 online resource (593 pages)
Contents:
Cover -- Title Page -- Contents -- Acknowledgments -- Contributors -- Acronyms and Abbreviations -- 1 Introduction and Overview -- Introduction -- Why Highlight Agriculture? -- Why This Book? -- Some Key Findings -- Potential Winners and Losers from Trade Liberalization -- What the Book Covers -- Changes in Agricultural Trade Flows -- State of Agricultural Protection -- Trade Preferences -- Decoupling Agricultural Support -- Food Product and Safety Standards -- Welfare Gains from Global Agricultural Reform -- Commodity Studies -- Sugar -- Dairy -- Rice -- Wheat -- Groundnuts -- Fruits and vegetables -- Cotton -- Seafood -- Coffee -- Note -- References -- PART 1 Global Protection and Trade in Agriculture -- 2 The Evolution of Agricultural Trade Flows -- Introduction -- Agriculture and Rural Income -- Poverty -- Structure of Income Sources -- Income Distribution -- Broad Trends in Agricultural Trade -- Growth in Agricultural Trade -- Agricultural Trade Shares -- Distribution of the Trade Expansion -- Disaggregated Export and Import Performance -- Changes in Trade Structure -- Degree of Processing -- Export Shares by Product and Region -- Conclusion -- Notes -- References -- 3 Global Agricultural Trade Policies -- Introduction -- Uruguay Round Agreement on Agriculture -- Amber Box -- Green Box -- Blue Box -- Evolution of Agricultural Protection in Industrial and Developing Countries -- OECD Countries -- Other Developing Countries -- Current Structure of Agricultural Protection -- Tariff Transparency -- Levels of Tariff Protection -- Tariff Escalation -- Tariff Rate Quotas -- Export Subsidies -- Implications of Reform -- Conclusion -- Notes -- References -- 4 The Impact of Agricultural Trade Preferences, with Particular Attention to the Least-Developed Countries -- Introduction -- Trade Preferences in Principle and in Practice.

Potential Benefits of Trade Preferences -- Why Do Trade Preferences Fall Short of Their Potential? -- Undesirable Effects of Preference Schemes -- The Nature and Impact of Preferences Offered by the United States, the European Union, and Japan -- The Scope of Preferences -- U.S. Preferences under the GSP and AGOA -- EU Preferences under the GSP and Cotonou Agreement -- Japan's GSP Scheme -- Proportion of Trade Covered by Preferences -- U.S. Preferences -- EU Preferences -- Japanese Preferences -- The Value of Preferences -- Preferences and Export Diversification -- Constraints on Preferences and Diversification: Rules of Origin -- Preference Erosion by Multilateral Tariff Reductions -- Conclusion -- Notes -- References -- 5 Experience with Decoupling Agricultural Support -- Introduction -- What Is Decoupling? -- The Politics of Decoupling -- The Economics of Decoupling -- Experience with Broad Decoupling Attempts -- Decoupling Efforts in the United States -- Decoupling Efforts in the European Union -- Decoupling Efforts in Mexico -- Decoupling Efforts in Turkey -- Experience with One-Time Buyouts -- The 2002 U.S. Peanut Quota Buyout -- Canada's Buyout of the Railway Subsidy ("Crow Rate") for Grain Shippers -- The 1984 New Zealand Exit Grant -- Assessing Decoupling -- Note -- References -- 6 Agro-Food Exports from Developing Countries: the Challenges Posed by Standards -- Introduction -- Standards: Barrier or Catalyst? -- The Sanitary and Phytosanitary Agreement: An End to Disguise and Discrimination? -- Separating Legitimate and Illegitimate Standards Differentiation -- Private and Public Oversight and Monitoring -- Increased Complexity of the Standards Environment -- What Capacity Is Needed? -- How Significant Are Compliance Costs? -- What Impact Are Standards Having on Exports of High-Value Agro-Food Products?.

Border Detentions and Rejections of Agricultural and Food Products -- Disputes and Complaints through the WTO -- Some Illustrative Case Studies -- Fish Bans and Their Wide Supply-Chain Effects -- Limits on Mycotoxins as Trade Barriers -- Proliferation of Horticultural Product Standards -- Guatemalan raspberries: a cautionary tale? -- Kenyan fresh produce exports: some success -- Conclusions -- Notes -- References -- 7 Global Agricultural Reform: What is at Stake? -- Introduction -- The Modeling Framework -- Overview of Baseline Simulation -- Agriculture and Food Trends in the Baseline Scenario -- The Impacts of Agricultural Reform -- Results of Global Merchandise Trade Reform -- Caveats -- Decomposition by instrument -- Results of Agricultural Reform -- Real income gains -- Structural implications -- Sensitivity Analysis -- Agricultural Productivity -- Trade impact -- Output impact -- Aggregate welfare -- A high-productivity assumption -- Mobility of Agricultural Capital and the Transition in Industrial Countries -- Supply Response in the Low-Income Countries -- Trade Elasticities -- Conclusions -- Notes -- References -- PART 2 The Commodity Studies -- 8 Sugar Policies: an Opportunity for Change -- Introduction -- Background -- Estimates of Production Costs -- Employment -- The World Sugar Market -- Sugar Policies in Selected Developing Countries -- Sugar Policies in Selected OECD Countries -- The European Union's Sugar Policy -- Japan's Sugar Policy -- The United States' Sugar Policy -- Conclusions -- Notes -- References -- 9 Dairy: Assessing World Markets and Policy Reforms: Implications for Developing Countries -- Introduction -- Background on the World Dairy Sector -- Milk Production and Dairy Product Manufacturing -- World Milk Production Trends -- Trends in the World Dairy Trade.

Trade and Domestic Policy Regimes in Key Producing and Consuming Countries -- Developed Economies: Quad and Oceania -- Eastern Europe and Baltics -- Latin America -- East Asia and South Asia -- The Middle East and North Africa -- The Impact of World Dairy Policy Reforms -- World Dairy Deregulation Scenarios -- Full world dairy sector liberalization -- Other scenarios -- Conclusions -- World Dairy Sector Growth: A Component Perspective -- Prospects for World Dairy Policy Liberalization -- Prospects for Developing Economies -- Notes -- References -- 10 Rice: Global Trade, Protectionist Policies, and the Impact of Trade Liber Alization -- Introduction -- Rice Trade and Policies in the Major Producing and Consuming Nations -- China -- India -- Indonesia -- Bangladesh -- Vietnam -- Thailand -- Japan -- Republic of Korea -- European Union -- United States -- Magnitude of Policy Distortions in Key Rice Markets -- Trade Flow and Price Impact of Rice Trade Liberalization -- Welfare Impact of Rice Trade Liberalization -- Impact on Price Importers and Exporters -- Impact by Type of Rice -- Impact by Country -- Asian importers -- Asian exporters -- Other exporters -- Other importers -- Africa -- North and Central America -- Other countries -- Dynamic Analysis of Rice Trade and Domestic Policy Reforms -- Policy Implications and Conclusions -- Notes -- References -- 11 Wheat: The Global Market, Policies, and Priorities -- Introduction -- Wheat Characteristics and Trends -- Production and Yields -- Trade -- Use -- Stocks -- Prices -- Overall Trends -- Policy Environment -- Market Access -- Export promotion -- Food Security and Global Wheat Trade -- Domestic support -- Major Wheat Exporters -- Major Wheat Importers -- Emerging Wheat Exporters -- Former Soviet Union -- Asia -- The Impact of Liberalization -- Conclusions -- Notes -- References.

12 Groundnut Policies, Global Trade Dynamics, and the Impact of Trade Liberalization -- Introduction -- Groundnut Production -- Global Trade in Groundnuts -- International Prices of Groundnuts -- Domestic Groundnut Policies of Major Countries in World Markets -- Groundnut Policies in the United States -- Groundnut Policies in Argentina, China, and India -- Argentina -- China -- India -- Groundnut Policies of Key African Exporters -- Groundnut Trade Policies of High-Income Importers -- Impact of Groundnut Product Policy Reforms on World Prices, Trade Flows, and Welfare -- Policy Reform Scenarios -- Analysis Results -- Conclusions and Policy Implications -- Notes -- References -- 13 Fruits and Vegetables: Global Trade and Competition in Fresh and Processed Product Markets -- Introduction -- Fruit and Vegetable Production and Trade Growth -- Trends in World Production and Trade -- Sources and Destinations of Exported Fruits and Vegetables -- Global Trade Patterns -- Developing Countries' Performance -- Policy Factors Shaping International Trade Patterns -- Domestic Support and Export Subsidies -- Tariffs and Other Import Restrictions -- Preferential Market Access and Magnitude of Preference -- Determinants of Success in Fruit and Vegetable Export Markets -- Success Factors -- Explaining Intercountry Differences in Export Performances -- Conclusion -- Notes -- References -- 14 Cotton: Market Setting, Trade Policies, and Issues -- Introduction -- The Global Cotton Balance -- Price Trends and Variability -- Cotton and the Developing Countries -- Nonconventional Cotton Production -- Distortions in the Cotton Market -- United States -- European Union -- China -- Uzbekistan -- Impact of Distortions and Prospects for Reform -- Reform Initiatives in Africa -- Summary and Conclusions -- Notes -- References.

15 Seafood: Trade Liberalization and Impacts on Sustainability.
Abstract:
Global Agricultural Trade and Developing Countries presents research findings based on a series of commodity studies of significant economic importance to developing countries. First, the book sets the stage with background chapters and investigations of cross-cutting issues. Trade and domestic policy regimes affecting agricultural and food markets are described, and the resulting patterns of production and trade are assessed. The book follows with an analysis of product standards and costs of compliance and their effects on agricultural and food trade. An investigation of the impact of preferences given to selected countries and their effectiveness is next. The evidence on the attempts to decouple agricultural support from agricultural output is then reviewed. The last background chapter explores the robustness of the global gains of multilateral agricultural and food trade liberalization. Given this context, the book presents detailed commodity studies for coffee, cotton, dairy, fruits and vegetables, groundnuts, rice, seafood products, sugar, and wheat. These markets feature distorted policy regimes among industrial or middle-income countries. The studies analyze current policy regimes in key producing and consuming countries document the magnitude of these distortions and estimates the distributional impacts-winners and losers-of trade and domestic policy reforms. By bringing the key issues and findings together in one place, Global Agricultural Trade and Developing Countries aids policy makers and researchers, both in their approach to global negotiations and in evaluating their domestic policies on agriculture. This book also complements the recently published Agriculture and the WTO that focuses primarily on the agricultural issues within the context of the WTO negotiations.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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