Product innovation in the Dutch food and beverage industry a study on the impact of the innovation process, strategy and network on the product's short- and long-term market performance
Title:
Product innovation in the Dutch food and beverage industry a study on the impact of the innovation process, strategy and network on the product's short- and long-term market performance
Author:
Enzing, Christien.
Personal Author:
Publication Information:
Wageningen, The Netherlands : Wageningen Academic Publishers, 2009.
Physical Description:
159 p. : ill.
Series:
Innovation and sustainability series, v. 5
Innovation and sustainability series ; v. 5.
Genre:
Added Corporate Author:
Electronic Access:
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