Cover -- Contents -- List of Figures -- List of Tables and Boxes -- List of Abbreviations -- Notes on Contributors -- Acknowledgements -- Introduction: Food Relocalisation and Knowledge Dynamics for Sustainability in Rural Areas -- Part I Reinventing Local Food and Local Knowledge -- 1 'Local Food' as a Contested Concept: Networks, Knowledges, Nature and Power in Food-Based Strategies for Rural Development -- 2 Creating a Tradition That We Never Had: Local Food and Local Knowledge in the Northeast of Germany -- 3 The Reconstruction of Local Food Knowledge in the Isle of Skye, Scotland -- 4 Local Food Production in Sweden: The Eldrimner National Resource Centre for Small-Scale Food Production and Refining -- Part II Valorising Local Food and Local Knowledge -- 5 From the Local to the Global: Knowledge Dynamics and Economic Restructuring of Local Food -- 6 The Construction of Origin Certification: Knowledge and Local Food -- 7 One Tradition, Many Recipes: Social Networks and Local Food Production - The Oscypek Cheese Case -- 8 Traditional Food as a Strategy in Regional Development: The Need for Knowledge Diversity -- 9 Traditional and Artisanal Versus Expert and Managerial Knowledge: Dissecting Two Local Food Networks in Valencia, Spain -- 10 Reclaiming Local Food Production and the Local-Expert Knowledge Nexus in Two Wine-producing Areas in Greece -- Conclusion: Europe's Integration in the Diversities of Local Food and Local Knowledge -- Index.