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1.
Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy
Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy
by
Schmitt, Christine B.
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2.
Sustainable Development and Higher Education Institutions: Acting with a purpose
Sustainable Development and Higher Education Institutions: Acting with a purpose
by
Verhoef, Leendert
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sustainability in higher education
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