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Food system sustainability insights from duALIne
Title:
Food system sustainability insights from duALIne
Author:
Esnouf, Catherine, 1956-
Publication Information:
Cambridge : Cambridge University Press, 2013.
Physical Description:
xi, 303 p. : ill.
Abstract:
"As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality"-- Provided by publisher.
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