by
Meena, Vijay Singh. editor.
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sustainability and potassium solubilizing microorganisms -- 19. Potassium uptake by crop as well as
by
Meena, Ram Swaroop. editor.
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Sustainability -- Chapter 11. Cereal+Legume Intercropping: An Option for Improving Productivity and Sustaining
by
Vermerris, Wilfred. editor.
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raised serious concerns about food supplies, food prices, and long-term sustainability. Second-generation
by
Zeng, Ren Sen. editor.
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characteristic feature of modern industrial agriculture. Not only is the sustainability of crop yield called into
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