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Msagati, Titus A. M.
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The Chemistry of Food Additives and Preservatives. Msagati, Titus A. M.
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Kim, Se-Kwon, editor.
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Seafood science : advances in chemistry, technology and applications / Kim, Se-Kwon, editor.
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Provost, Joseph J., author.
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The science of cooking : understanding the biology and chemistry behind food and cooking / Provost
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Picó, Yolanda, editor.
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Comprehensive Analytical Chemistry ;
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Self, Ron.
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Royal Society of Chemistry (Great Britain)
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Self, Ron.
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Royal Society of Chemistry (Great Britain)
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Fornari, Tiziana, editor.
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Green chemistry.
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Mellon, Fred.
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Royal Society of Chemistry,
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Mellon, Fred.
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and Taints -- 1 Introduction -- 2 Flavour Analyses -- 3 Taints and Off-flavours -- 4 Flavour Chemistry
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Simpson, Benjamin K.
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Biochemistry -- 3. Enzymes in Food Analysis -- 4. Browning Reactions -- 5. Water Chemistry and Biochemistry
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P. M., Visakh.
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Chemistry and Technology -- 1.1 Food Security -- 1.2 Nanotechnology in Food Applications -- 1.3 Frozen Food
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Salter, Andrew.
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chemistry -- Dietary sources of vitamin C -- Vitamin C: biosynthesis and metabolism in plants -- Vitamin C
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