by
Briggs, Raleigh.
Format:
Electronic Resources
Excerpt:
-- Darning Holes -- Hemming -- Fixing a Zipper -- Waterproofing -- Resourses -- Chapter 2: Food -- Intro
by
Pletney, Vivian N.
Format:
Electronic Resources
Excerpt:
Transport phenomena during drying of food materials / The influence of interactions occurring
by
Yanniotis, Stavros. author.
Format:
Electronic Resources
Excerpt:
' understanding of complicated concepts and to help them practice solving food engineering problems. The book
by
Sosa-Morales, Maria Elena.
Format:
Electronic Resources
Excerpt:
food process operations / Jorge F. Vélez-Ruiz -- Fouling of heat exchangers in the food industry
by
International Flavor Conference (8th : 1994 : Kos, Greece)
Format:
Electronic Resources
Excerpt:
poultry; spray drying of natural flavor materials; cooking rates of foods; gamma radiation of packaging
by
Dumpler, Joseph. author.
Format:
Electronic Resources
Excerpt:
Heat-Induced Coagulation Target Groups Lecturers and students of dairy science and technology, food science and
by
Lebovka, Nikolai. editor.
Format:
Electronic Resources
Excerpt:
electro-osmotic dewatering can be very effective for the separation of bioproducts and dehydration of food wastes
by
Franks, Felix.
Format:
Electronic Resources
Excerpt:
Freeze-drying, in the past popular in the food industry, has more recently been adopted by the
by
Kutz, Myer.
Format:
Electronic Resources
Excerpt:
Horticultural Crops -- Food Drying and Evaporation -- Food Freezing Technology -- Heat and Mass Transfer in Food
by
Koca, Nazan, author.
Format:
Manuscript
Excerpt:
barrier properties. The effects of solution pH, adsorption time, number of layers, and inclusion of drying
by
Crawford, Martin.
Format:
Electronic Resources
Excerpt:
garden food plants -- Appendix 2: Plants by month of use -- Resources -- Picture credits -- Index of
by
Uz, Metin.
Format:
Manuscript
Excerpt:
antimicrobial food packaging applications. The most significant characteristics of these films were their
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