by
International Conference on Applications of Magnetic Resonance in Food Science (5th : 2000 : Aveiro, Portugal)
Format:
Electronic Resources
Excerpt:
International Conference on Applications of Magnetic Resonance in Food Science (5th : 2000 : Aveiro
by
Jeantet, Romain, editor.
Format:
Electronic Resources
Excerpt:
Handbook of food science and technology. 3, Food biochemistry and technology / Jeantet, Romain
by
Anandajayasekeram, P.
Format:
Electronic Resources
Excerpt:
Impact of Science on African Agriculture and Food Security. Anandajayasekeram, P.
by
Granato, Daniel.
Format:
Electronic Resources
Excerpt:
Mathematical and Statistical Methods in Food Science and Technology. Granato, Daniel.
by
Hartel, Richard. author.
Format:
Electronic Resources
Excerpt:
Food Bites The Science of the Foods We Eat / Hartel, Richard. author.
by
Gibson, Glenn R.
Format:
Electronic Resources
Excerpt:
Food science and technology bulletin functional foods. Volume 7 / Gibson, Glenn R.
by
Gibson, Glenn R.
Format:
Electronic Resources
Excerpt:
Food science and technology bulletin functional foods. Volume 5 / Gibson, Glenn R.
by
Gibson, Glenn R.
Format:
Electronic Resources
Excerpt:
Food science and technology bulletin functional foods. Vol. 4 / Gibson, Glenn R.
by
Gibson, Glenn R.
Format:
Electronic Resources
Excerpt:
Food science and technology bulletin functional foods. Vol. 3 / Gibson, Glenn R.
by
Gibson, Glenn R.
Format:
Electronic Resources
Excerpt:
Food science and technology bulletin functional foods. Vol. 2 / Gibson, Glenn R.
by
Gibson, Glenn R.
Format:
Electronic Resources
Excerpt:
Food science and technology bulletin functional foods. Vol. 1 / Gibson, Glenn R.
by
Gibson, Glenn R.
Format:
Electronic Resources
Excerpt:
Food science and technology bulletin functional foods. Volume 6 / Gibson, Glenn R.
Limit Search Results