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61.
Partial purification and characterization of polyhenol oxidase from thermophilic Bacillus sp.
Partial purification and characterization of polyhenol oxidase from thermophilic Bacillus sp.
by
Güray, Melda Zeynep.
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Manuscript
62.
The involvement of ceramide metabolizing genes and their products in docetaxel induced apoptosis in human prostate cancer cells
The involvement of ceramide metabolizing genes and their products in docetaxel induced apoptosis in human prostate cancer cells
by
Başsoy, Esen Yonca.
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63.
Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter cultures
Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter cultures
by
Soydemir, Elçin.
Access to Electronic Version.
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64.
Quatitative trait loci analysis(QTL) of fruit characteristics in tomato
Quatitative trait loci analysis(QTL) of fruit characteristics in tomato
by
Ökmen, Bilal.
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65.
Efficacy of natural antimicrobials on food-borne pathogens and their applications
Efficacy of natural antimicrobials on food-borne pathogens and their applications
by
Eroğlu, Erdal.
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66.
Determination of apoptotic effects of clinoptilolite on human T lymphocytes
Determination of apoptotic effects of clinoptilolite on human T lymphocytes
by
Uslu, Mehmet Emin.
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67.
Identification of genes that play roles in boron metabolism
Identification of genes that play roles in boron metabolism
by
Kaya, Alaattin.
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68.
Identification of microRNAs involved in camptothecin-induced apoptosis in jurkat T cell line
Identification of microRNAs involved in camptothecin-induced apoptosis in jurkat T cell line
by
Erdoğan, İpek.
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69.
Characterization of peppers for antioxidant content and virus resistance
Characterization of peppers for antioxidant content and virus resistance
by
Keçeli, Mehmet Ali.
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70.
Characterization of antioxdant activity and protein functionality in some legume cultivars grown in Turkey
Characterization of antioxdant activity and protein functionality in some legume cultivars grown in Turkey
by
Aydemir, Levent Yurdaer.
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71.
Enztmatic Co2 sequestration by carbonic anhydrase
Enztmatic Co2 sequestration by carbonic anhydrase
by
Kanbar, Bora.
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72.
Determination of genetic diversity and antioxidant content of the national melon (Cucumis melo)collection
Determination of genetic diversity and antioxidant content of the national melon (Cucumis melo)collection
by
Şığva, Hasan Özgür.
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