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İzmir Institute of Technology. Food Engineering.
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Food -- Packaging.
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Structure and gas transmission properties of surface modified food packaging materials by layer-by-layer assembly
Structure and gas transmission properties of surface modified food packaging materials by layer-by-layer assembly
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Koca, Nazan, author.
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Development of bio-based coatings as flexible food packaging applications
Development of bio-based coatings as flexible food packaging applications
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Adalı, Merve Betül, author.
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Polysaccharide based packaging film for fresh cut produce
Polysaccharide based packaging film for fresh cut produce
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Şamlı, Merve, author.
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Feasibility of eugenol encapsulated poly (lactic acid) (PLA) films via electrospinning as a novel delivery system for volatile compounds in food packaging systems
Feasibility of eugenol encapsulated poly (lactic acid) (PLA) films via electrospinning as a novel delivery system for volatile compounds in food packaging systems
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Arserim Uçar, Dılhun Keriman, author.
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Development of novel bio-based methods for inhibition of plant pathogens
Development of novel bio-based methods for inhibition of plant pathogens
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Alkan, Derya, author.
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Development of pH-controlled triggering mechanisms for controlled release of lysozyme
Development of pH-controlled triggering mechanisms for controlled release of lysozyme
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Boyacı, Derya.
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Development of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgers
Development of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgers
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Uysal, İlke.
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